One of Philadelphia’s most storied cheesesteak spots is growing to the Big Apple.
Tony Luke’s, whose genuine location stands at Front Street and Oregon Avenue in South Philadelphia, launched plans this week to take the city’s signature meal up I-95.
They’re guaranteeing they cowl all of New York City’s grounds — one in each of the 5 boroughs, plus one on Long Island and one in Yonkers, the restaurant talked about in a Facebook submit.
The first of the model new areas, at 6 Flat Bush Ave. in Brooklyn, is anticipated to open this coming spring.
Each of the seven shops is perhaps licensed to a single family in New York that’s partnering with the Philadelphia restaurant, in line with the Facebook submit.
Tony Luke’s as quickly as had a location in New York near the Port Authority Bus Tunnel in the mid-2000’s, nevertheless the restaurant didn’t survive.
This time spherical, Tony Luke’s goes all-in on the export of cheesesteaks to our northern neighbor.