New Yorkers love their slice — and their wholesome choices too.
Marinara Pizza is making a reputation for itself with each and is opening an Higher West Aspect location subsequent month — its third for the reason that model launched nearly two years in the past, as we solely reported on the time.
The brand new location, at 483 Amsterdam Ave., the place Polpette was once, will characteristic Marinara’s well-liked cauliflower crust pizza, grilled hen parm, eggplant “meat” balls, and zucchini noodles, in addition to extra indulgent pies, like an MVP pizza, with marinara, vodka and pesto sauce. The cauliflower crust is made from simply cauliflower, egg and cheese. Dishes that can debut on the Higher West Aspect embrace spaghetti squash and cauliflower gnocchi, the house owners inform Aspect Dish.
The 1400-square-foot area comes with 15 seats.
The unique location is at 1376 Lexington Ave. at 91st Road, throughout from the 92nd Road Y, whereas a second location opened in Midtown East at 985 1st Ave. in June.
Consistent with wholesome choices, Sweetgreen, with 21 places all through Manhattan and Brooklyn, has opened at 127 Courtroom St. in Brooklyn. The 3200-square-foot area seats 24 inside and 22 on the patio, season allowing. It is going to Sweetgreen’s fourth Brooklyn outpost. Menu highlights embrace the hen pesto parm bowl and spicy Thai salad.
Eataly’s Vacation Market has arrived simply in time. Dino Borri, Eataly’s vp of world partnerships, has curated customized reward packing containers, just like the Truffle Revelation field for $249.90. Consumers may decide and select well-liked gadgets for the house chef, like Giulio Iacchetti’s Niasca Portofino ($49.90) an additional virgin olive oil; and Villa Manodori Darkish Cherry Balsamic Vinegar ($47.50) from Chef Massimo Bottura. There’s additionally 40 various kinds of Panettone — from Antica Bronte, a chocolate and pistachio panettone for $28.90 to the Brera Milano Classic Line, which presents Milano panettone beginning at $68.90 for two-and-a-half kilos and working as much as 22 kilos for $480. Budding cooks may also like Eataly’s All about Pasta e-book ($25).
Two brothers born and bred in Staten Island — Joe and John Iovino — have additionally launched Seppe Pizza Bar with Damian de Rosaire.
The two,088-square-foot area seats 72 folks: 48 within the eating room, 12 on the bar, and 12 at bar space hi-tops.
The cocktail program is designed by Harrison Ginsberg and Nick Rolin, two bartenders who labored at Useless Rabbit and BlackTail. Highlights embrace the Verrazzano, made with Dorothy Parker gin, Aperol, apricot eau-de-vie, Giffard Rhubarb and Cocchi Americano.
We hear … that Mamo, from Italian restaurateur Mike “Mamo” Mammoliti and govt chef Salvatore Marcello, has re-opened following a summer time hearth at 323 W. Broadway. … that Greenwich Steakhouse has a brand new govt chef, Carlos Reyes, and has added lunch and weekend brunch to its repertoire.
Sightings … Ed Norton eating solo on the bar of Purple Salt Room by David Burke at Morris Moinian’s Backyard Metropolis Lodge, chowing down on surf and turf dumplings and porterhouse steak; whereas Kevin Hart was eating along with his household on one other night time following his gig on the Nassau Coliseum.