Eating mushrooms may cut your chances of dementia in half: study

Eating mushrooms may cut your chances of dementia in half: study




When in doubt, make sure you order the extra mushrooms on that pizza — it would slash the prospect of thoughts decline in your senior years by 50 p.c, in accordance with new information from the NUS Yong Loo Lin School of Medicine.

Researchers from the Department of Psychological Medicine and Department of Biochemistry say that two cooked regular components (about 300 grams) of the fungi each week chops the chances of creating delicate cognitive impairment (MCI) in half.

MCI victims are recognized to have low ranges of amino acid often called ergothioneine (or ET).

“ET is a unique antioxidant and anti-inflammatory which humans are unable to synthesize on their own,” says Irwin Cheah, National University of Singapore’s Senior Research Fellow in Biochemistry. “But it can be obtained from dietary sources, one of the main ones being mushrooms.”

Researchers say the outcomes of the six-year study would possibly translate into easy-access nicely being benefits for people aged 60 and over.

“This correlation is surprising and encouraging,” says Feng Lei, an assistant professor at NUS Psychological Medicine. “It seems that a commonly available single ingredient could have a dramatic effect on cognitive decline.”




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