British import Wild ink, which opens on March 15, is primed to be one in all many leaders of the culinary price at Hudson Yards.
Executive chef Peter Jin, beforehand of Refinery Hotel and Hotel 50 Bowery, and eight-year vet in that place in Hong Kong will spearhead a world combination of a menu with Asian influences.
Wild ink’s 5,800 square-foot home at 20 Hudson Yards, at Eleventh Avenue and 30th Street, will seat 175 of us. Here’s an additional breakdown: 90 of us within the precept consuming room, 10 on the chef’s counter, 17 on the oval bar, 28 at bar tables and 30 on the indoor terrace.
There is perhaps seven sections that mirror seven continents, to wit, snacks, dim sum, raw, small plates, basic plates, sides and desserts.
Dishes will embrace such devices as curried lamb momo with garam masala, tumeric, and chili oil to Arctic char with curry leaves, caper-raisin relish and beurre noisette.
Main plates for 2 will even attribute a signature break up roasted hen with vegetable fried rice, dew drop cabbage and peanut sauce for dipping. Chef Serry Zhu, beforehand of Buddakan, will oversee the dim sum menu.
The restaurant design — impressed by Hudson Yards and Penn Station — is from London-based Robert Angell Design International.
Rhubarb, the British hospitality group behind Wild ink, will even debut a 10,000- square-foot restaurant and event home on excessive of 30 Hudson Yards, the 1,296- foot tall tower that is slated to open in 2020.
That home will attribute one of the best man-made commentary deck throughout the western hemisphere. Wild ink is Rhubarb’s first worldwide restaurant.
The group moreover accommodates the Sky Garden and the Royal Albert Hall in London.