Callahan’s has by no means shied away from outrageous dishes, as evidenced by the Cap’n Crunch Fried Hen Burger they simply launched and the stuffed truffle gouda mac n’ cheese ball burger that has captivated their clients.
And the Norwood restaurant’s unorthodox spins on frequent meals has caught folks’s consideration exterior of New Jersey.
Meals Community visited the Bergen County institution, which is most well-known for his or her sizzling canines, filmed on the retailer final September for an upcoming episode centered across the restaurant’s burgers and fries, and are coming again once more on Tuesday to interview patrons concerning the spot, proprietor Dan DeMiglio confirmed to NJ Advance Media on Monday.
DeMiglio mentioned the filming is a part of a model new Meals Community present that focuses on modern and imaginative meals. Callahan’s well-known burgers, in addition to its specialty desert french fries, shall be highlighted.
“Final time they filmed they had been right here from 9am to 5pm with an enormous crew of eight folks,” mentioned DeMiglio, who added that he couldn’t disclose the title of the present.
It is no coincidence the Meals Community wished to circle again to Callahan’s on Feb. 13, which is Fats Tuesday. They are going to be getting response from clients splurging on Callahan’s normal burger and fries choices, but additionally burgers just like the “Now and Tater,” which is a caramelized onion burger with smoked whiskey ketchup, queso dip, bacon, lettuce and tomato that’s then wedged between do-it-yourself tater tot buns, and their traditional disco fries.